SOLD OUT – Discovery Camp: Wild Kitchen (G6-8)
Get wild with us in the kitchen! We will be growing, harvesting, preparing, canning, and composting vegetarian food all week long! We’ll pickle vegetables, make butter and ice cream, taste local wild edible plants, learn about honeybees, and so much more!
This week includes field trips: Urban Farming at Massachusetts Avenue Project & Facility Tour of Farmer Pirates Composting.
Price: $475 per camper (BMS Members save $35)
Age Groups:
Entering Grades 6-8 in Fall ’26
Additional Details:
- DROP-OFF: 8:30 – 9:00 A.M.
- ALL CAMPS RUN 9:00 A.M. – 4:00 P.M.
- PICK-UP: 4:00 – 4:30 P.M.
- LATE PICK-UP: 4:30 – 5:30 P.M.; $12 per 30 minutes per day (must be arranged at time of registration)
- Registration, health form, immunizations, and payment required at least two (2) weeks prior to each session
- Campers are asked to bring a bagged lunch (daily snack provided, no refrigeration provided)
